Easiest Way to Prepare Perfect Honey Balsamic Brussels Sprouts

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Honey Balsamic Brussels Sprouts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Balsamic Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Balsamic Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Balsamic Brussels Sprouts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Honey Balsamic Brussels Sprouts using 8 ingredients and 6 steps. Here is how you can achieve that.

The first time I ever made brussels sprouts I knew I wanted to saute them. I have slowly refined multiple method over time to come up with a recipe I use every time now. Even people who claim to hate brussels sprouts enjoy this dish!

Ingredients and spices that need to be Prepare to make Honey Balsamic Brussels Sprouts:

1. 1 lb fresh brussels sprouts
2. 1 tbsp olive oil
3. 1 tbsp unsalted butter
4. 1 tsp sea salt
5. 1/4 tsp black pepper
6. 1 tbsp balsamic vinegar
7. 1-2 teaspoon honey (depends on how sweet you want)
8. 1/4 tsp crushed red pepper flakes

Instructions to make to make Honey Balsamic Brussels Sprouts

1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
6. Taste and adjust seasoning as desired before serving. Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Honey Balsamic Brussels Sprouts. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!