Easiest Way to Prepare Homemade Chinese Daikon (Turnip) Cake (蘿蔔糕)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Chinese Daikon (Turnip) Cake (蘿蔔糕). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Daikon (Turnip) Cake (蘿蔔糕), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Daikon (Turnip) Cake (蘿蔔糕) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Daikon (Turnip) Cake (蘿蔔糕) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Daikon (Turnip) Cake (蘿蔔糕) estimated approx 90 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chinese Daikon (Turnip) Cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook that.

Chinese Daikon/Turnip Cake is served throughout the year. It is more commonly found during Chinese New Year when the turnips are more in season and sweet. However you can order panfried Daikon cake at most dimsum restaurant anytime of the year.

Ingredients and spices that need to be Prepare to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. 300 grams Rice Flour (add more if needed)
2. 2 Daikon
3. 4 Chinese Sausage*
4. Handful Dried Shrimp*
5. 2 Tbs Soy sauce
6. 1 Tbs Granulated white sugar

Instructions to make to make Chinese Daikon (Turnip) Cake (蘿蔔糕)

1. *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*
2. Take a handful of dried shrimp and soak it in water
3. Diced all the chinese sausage and dried shrimp
4. Grate the Daikon and strain the water
5. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant.
6. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
7. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
8. When the daikon is cooked mix in the chinese sausage mixture
9. Then slowly add water and rice flour until it becomes sticky.
10. Prepare a pot/wok for steaming
11. Place the sticky mixture into a Glass tray or aluminium tray
12. When the water boils, place the glass tray into the wok and steam for 40mins-1hr
13. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
14. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day.

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