Easiest Way to Make Speedy Niratama (egg & chinese chives)

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Niratama (egg & chinese chives). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Niratama (egg & chinese chives), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niratama (egg & chinese chives) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Niratama (egg & chinese chives) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Niratama (egg & chinese chives) estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you can achieve it.

This is a very Japanese dish because it is simmered in dashi and some Japanese seasonings like sake, soy sauce and so on. In this recipe I made it without dashi so it's very easy but tastes good. This is a good side dish and goes well with white rice.

Ingredients and spices that need to be Prepare to make Niratama (egg & chinese chives):

1. 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
2. 2 beaten eggs
3. 2 1/2 tbsp sake
4. 2 tsp soy sauce
5. 1 tbsp mirin
6. 2 tsp sugar

Steps to make to make Niratama (egg & chinese chives)

1. Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
2. Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
3. Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Niratama (egg & chinese chives). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!