Easiest Way to Make Perfect Kozhukatta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Kozhukatta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

When it comes to cooking healthy meals for our own families, there's definitely some degree of dissention among the positions. The good thing is that there are recipes which are very healthy but also the wholesome temperament of the recipes is significantly disguised. What they don't know in these instances shouldn't attract harm their manner (out of allergies, which should never be ignored).

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Many things affect the quality of taste from Kozhukatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kozhukatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kozhukatta is 10-number. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Kozhukatta using 10 ingredients and 4 steps. Here is how you cook it.

Sweet rice dumpling.

Ingredients and spices that need to be Prepare to make Kozhukatta:

1. For Filling
2. 1 cup Coconut, grated
3. 1/2 cup Jaggery
4. 1 teaspoon Ghee
5. 2 numbers Cardamom
6. For Dough
7. 1 cup Rice flour, roasted
8. 1 1/2 cups water Boiling
9. 1/2 teaspoon Ghee
10. to taste Salt

Steps to make to make Kozhukatta

1. Melt the jaggery with little water, strain it. Add grated coconut and ghee to it and cook till the water is dried up. Add crushed cardamom, remove from fire. Keep it aside.
2. Boil the water with salt and ghee. Add the boiling water to the rice flour little by little and mix well with a spoon. The quantity of water depends on the rice flour. Keep it aside until it is warm enough to handle. Kned well to form a soft dough.
3. Make medium size balls and spread each balls to a cup shape. Place some filling and roll back into a ball.
4. Steam the kozhukattas in a steamer for 15 - 20 minutes on medium flame. Serve warm.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Kozhukatta. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!