Steps to Prepare Favorite 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a recipe I came up with when all I had in the fridge was eggplant, myoga ginger, and cabbage. You can use this versatile sesame oil-based dressing in steamed dishes or with tofu, meat, white fish, raw fish, or seasoned spinach, so why not prepare a batch? This is also delicious served chilled. It you have time to make it in a steamer, it will taste even better. Recipe by HaradaKiTN

Ingredients and spices that need to be Take to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:

1. 2 small Eggplants
2. 2 leaves Cabbage
3. For the dressing:
4. 2 tsp Soy sauce
5. 1 tsp Miso
6. 1 tsp Vinegar
7. 1/2 tsp Sugar
8. 1/2 tsp Sesame oil
9. 1 flower Myoga ginger (minced)

Instructions to make to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

1. Trim the stem off the eggplant, and chop the cabbage into strips.
2. Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes.
3. Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage.
4. Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done.

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So that's going to wrap it up for this special food Recipe of Quick 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!