Steps to Make Homemade Oyagodhong or chicken steamed eeg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Oyagodhong or chicken steamed eeg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyagodhong or chicken steamed eeg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyagodhong or chicken steamed eeg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyagodhong or chicken steamed eeg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyagodhong or chicken steamed eeg estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Oyagodhong or chicken steamed eeg using 9 ingredients and 5 steps. Here is how you cook that.

Nice soft taste of Japanese

Ingredients and spices that need to be Take to make Oyagodhong or chicken steamed eeg:

1. 200 grams of slices chickens
2. 1 onion slices
3. 1 tbsp of oil
4. 1 of each coriander and celery slices
5. 1/2 cup of chicken stock
6. 1/4 cup of mirin
7. 2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce
8. 1 tbsp of soy sauce
9. 2 eegs

Steps to make to make Oyagodhong or chicken steamed eeg

1. In the heating pot add oil fry in chickens, keep frying till cooked
2. Add onion and add chicken stock let's boil till onion get soft
3. Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle .
4. Add cerely and coriander cover with low heat till the soup get down little.
5. If you like more sweet add more mirin served on rice

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to do too much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Quick Oyagodhong or chicken steamed eeg. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!