Step-by-Step Guide to Prepare Ultimate Steamed Pudding

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Steamed Pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Pudding estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Steamed Pudding using 7 ingredients and 7 steps. Here is how you cook that.

This is Dorah Sithole recipe who was food editor for True Love Magazine. I love making it for my family n it makes a statement as you can see!

Ingredients and spices that need to be Get to make Steamed Pudding:

1. 750 ml White bread flour
2. 10 grams instant dry yeast
3. 15 ml Sugar
4. 2 ml Salt
5. 30 ml fresh parsley
6. 1 Luke warm water
7. 250 ml frozen mixed vegetables

Steps to make to make Steamed Pudding

1. Sift white bread flour into a bowl. Add yeast, sugar, salt and parsley
2. Gradually add lukewarm water to form a soft dough. Add the mixed vegetables. Knead the dough for 10 minutes until smooth and elastic
3. Cover dough with oiled plastic wrap and leave in a warm place for 30-35 minutes.
4. Knock dough down. Place in an oiled heat - resistant bowl, cover with oiled plastic wrap and allow to rise, until double in size.
5. Remove plastic and place bowl in a saucepan with boiling water. Steam at low heat for 11/2 hours or until done. Water must be kept boiling and more water should be added as it evaporates.
6. When done, remove from stove and cut into wedges. Serve with stew.
7. 

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Steamed Pudding. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!