Step-by-Step Guide to Prepare Super Quick Homemade Pork Dumplings ☆ Steamed & Fried Gyoza

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pork Dumplings ☆ Steamed & Fried Gyoza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Dumplings ☆ Steamed & Fried Gyoza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Dumplings ☆ Steamed & Fried Gyoza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Dumplings ☆ Steamed & Fried Gyoza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Dumplings ☆ Steamed & Fried Gyoza estimated approx 90 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pork Dumplings ☆ Steamed & Fried Gyoza using 11 ingredients and 27 steps. Here is how you can achieve it.

Gyoza is Japanese dumplings. I like to make them with homemade dumpling skins. Why? Because they taste much better!

Ingredients and spices that need to be Take to make Pork Dumplings ☆ Steamed & Fried Gyoza:

1. <Skins>
2. 400 g All purpose flour
3. 200 g Warm Water
4. <Filling>
5. 250 g Ground Pork
6. 4 leaves Cabbage
7. 4 pc Scallions
8. 1 tsp Grated Ginger★
9. 2 Tbsp Oyster Sauce★
10. 1 Tbsp Soy Sauce★
11. 1/2 tsp Sesame Oil★

Instructions to make to make Pork Dumplings ☆ Steamed & Fried Gyoza

1. Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
2. Cover it with plastic wrap and rest few hours in room temperature.
3. During the dough is resting, make the filling.
4. Chop the cabbage.
5. Cook it about 5 minutes.
6. Drain and soak it in cold water, then lightly squeeze out the water.
7. Combine grand pork, cabbages, chopped scallions into the large bowl.
8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
10. Go back to make skin! Cut dough for 4 pieces.
11. Roll out
12. Cut 10 pieces each, so total 40 skins.
13. 
14. Make flat circle shape. In the middle a little thick.
15. Put the filling on the skin.
16. Seal well.
17. First I'll make steamed dumplings.
18. Cook them with boiled water 5 minutes.
19. Serve it with chicken soup.
20. Second, make fried dumpling.
21. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
22. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
23. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
24. Done!
25. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
26. 
27. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

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