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Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Vanilla Lava Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vanilla Lava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Lava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Lava Cake is 3 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Lava Cake estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Vanilla Lava Cake using 7 ingredients and 10 steps. Here is how you can achieve it.
(no mixer no oven)
Ingredients and spices that need to be Take to make Vanilla Lava Cake:
- 60 gram/3 tablespoon wheat flour
- 40 gram/2 tablespoon sugar
- 4 tablespoon melted butter
- 2 small chicken eggs
- 130 mili water
- 110 gram vanilla powder (or any powder you like)
- Sweetened condensed milk/chocolate spread (for toppings)
Instructions to make to make Vanilla Lava Cake
- Mix water with vanilla powder
- Add the sugar
- Add the egg
- Add the wheat flour
- Add the melted butter
- Spread butter in a steamable container
- Put the ingredients in the container
- Steam with full fire for 25 minutes
- Get the cake off the container and into the plate (be delicate in this part though)
- Sprinkle in some decorations and voila.
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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Vanilla Lava Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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