Step-by-Step Guide to Prepare Any-night-of-the-week Puto Maya/Sticky Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Puto Maya/Sticky Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puto Maya/Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puto Maya/Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puto Maya/Sticky Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Puto Maya/Sticky Rice using 5 ingredients and 6 steps. Here is how you can achieve it.

Follow me in Youtube: Albee Charis Ponio Hello fellow Bisaya 🤗 Probably one of the breakfast staples in every visayan household is the Puto Maya or what others call it Sticky Rice. In the early days we can buy a piece of puto for 5 pesos only, its that cheap! They are usually cooked as early as 3am in the wet market and when ready its easily sold out. For hungry goers who are in a hurry, this is one of our grab and go breakfast best paired with muscovado sugar, sikwate (hot chocolate made from tableya) or even ripe yellow mango. Puto Maya is made up with glutinous rice or malagkit, coconut milk or gata, sugar and salt. Traditionally, what I learned from cooking puto, is we add ginger to add a kick on its taste. Cooking puto maya is pretty easy. You just mix all ingredients together until the color of puto and gata become translucent then its ready to serve. But for my version of the recipe, I transfer it to a steamer when its partially cooked and continue it to cook it in the steamer to give it a much nicer and smooth texture.

Ingredients and spices that need to be Take to make Puto Maya/Sticky Rice:

1. 1 1/2 cup glutinous rice or malagkit rice
2. 400 ml coconut milk or gata
3. 1/4 cup sugar
4. 1/2 tsp salt
5. 1 tbsp chopped ginger

Steps to make to make Puto Maya/Sticky Rice

1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

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So that's going to wrap it up for this special food How to Make Ultimate Puto Maya/Sticky Rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!