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Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Steamed silken tofu with fried onion. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed silken tofu with fried onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed silken tofu with fried onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed silken tofu with fried onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed silken tofu with fried onion estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Steamed silken tofu with fried onion using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Steamed silken tofu with fried onion:
- Main
- 1 silken tofu (use extra smooth type for steaming)
- Other
- 2 tbsp cooking oil
- 4 small onions, sliced
- 1 bunch spring onion, chopped into small bit
- 1 red chilli, remove seed and sliced (please wear glove!)
- 1 tbsp light soya sauce
Steps to make to make Steamed silken tofu with fried onion
- Place silken tofu carefully on plate. Leave it for awhile and absorb any water on the plate with paper towel.
- Decorate tofu with enough chilli and spring onion.
- Heat cooking oil in frying pan using low heat. Stir fry onion till browned.
- Add fried onion and its oil onto tofu. Add light soya sauce onto tofu.
- Steam tofu for 10 minutes. Ready to serve with rice.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Steamed silken tofu with fried onion. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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