Step-by-Step Guide to Make Any-night-of-the-week Steamed whole lapu-lapu w/white Chinese Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Steamed whole lapu-lapu w/white Chinese Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed whole lapu-lapu w/white Chinese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed whole lapu-lapu w/white Chinese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. for fish
2. 1 piece Medium size Lapu-lapu
3. 1 ginger
4. 1 Onion Leeks
5. salt
6. for Chinese sauce
7. 2 tbsp olive oil
8. 1 onion leeks- cut into strips
9. 1/4 cup water
10. 1/4 fish cube
11. 2 tbsp oyster sauce
12. 1 1/2 tbsp brown sugar
13. 5 drops of sesame oil

Steps to make to make Steamed whole lapu-lapu w/white Chinese Sauce

1. For fish : Season your lapu-lapu w/ salt according to your taste.
2. Insert chopped ginger inside the lapu_lapu.
3. The steamed place lapu-lapu at the top of the onion leeks.
4. Cover and cook for 15 minutes over medium heat or until fish done.
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Steamed whole lapu-lapu w/white Chinese Sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!