Step-by-Step Guide to Make Any-night-of-the-week Sticky Rice Dumpling

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Sticky Rice Dumpling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky Rice Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Rice Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sticky Rice Dumpling using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sticky Rice Dumpling:

1. 5 cups sticky rice
2. 1 salted egg yolk
3. Red bean
4. Pork or chicken meat

Instructions to make to make Sticky Rice Dumpling

1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
2. Boil the red bean. Boil also the salted egg. Then just used the yolk
3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins

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So that's going to wrap it up with this exceptional food Recipe of Perfect Sticky Rice Dumpling. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!