Simple Way to Prepare Perfect Jackfruit Steamed Pudding

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Jackfruit Steamed Pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jackfruit Steamed Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Steamed Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jackfruit Steamed Pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jackfruit Steamed Pudding estimated approx 180 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jackfruit Steamed Pudding using 16 ingredients and 22 steps. Here is how you cook it.

So usually in the winter, I like to make English Style steamed puddings. But my son-in-law brought something new to me over, a 25 pound jackfruit. I love this fruit, but had an over abundance of fruit. So I figured, why not a steamed pudding. Searching turned up nothing, so took a couple other recipes, and came up with this recipe. After eating the first one, and it was so good, I made a second one, which I recorded here. Now here is where it gets weird. A mistake was made, that turned out really nice. I accidentally used parmesan seasoned bread crumbs instead of regular bread crumbs. Yes, weird, but it gave it a slight change that turned out wonderful. Think of the difference between a regular caramel, and a salted caramel, almost the same, but a slight difference that just adds that little something extra. If it's too weird for you, use regular bread crumbs. It is still exceptional. No I have not tried canned jackfruit. A steamed pudding is super dense and moist. It is best served with a sauce, like hard sauce or custard sauce. But whipped cream is nice, some like a sprinkle of powdered sugar.

Ingredients and spices that need to be Make ready to make Jackfruit Steamed Pudding:

1. Fruit:
2. 3/4 cup butter milk or milk
3. 1 pound jackfruit
4. Dry:
5. 1 1/2 cups whole wheat or regular flour
6. 1 cup turbinado sugar or light brown sugar
7. 2 1/2 teaspoon baking powder
8. 1 teaspoon ground cinnamon
9. 1/2 teaspoon nutmeg
10. 1 teaspoon salt
11. Base:
12. 3 eggs (I use large)
13. 1/2 cup (1 stick) butter
14. 1 1/2 cups bread crumbs (try parmesan seasoned)
15. 1 tablespoon Orange zest (or 1 teaspoon Orange flavor)
16. 1 cup walnuts (optional)

Instructions to make to make Jackfruit Steamed Pudding

1. Measure out your fresh jackfruit
2. This is what it looks like, seeds have been removed prior to this.
3. Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this.
4. Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil.
5. Mix all dry, ingredients together in a bowl, set aside.
6. Melt butter
7. Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy.
8. Add Orange zest/flavor, whisk in. Add bread crumbs.
9. Mix bread crumbs with egg mixture, it will be thick.
10. Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula.
11. Add dry mixture, stir together
12. If using nuts, add now and stir in. I didn't use any this time, it's very good either way.
13. Now it's time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F.
14. Oil spray your cooking pan of choice, and spoon the pudding into it.
15. Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in.
16. Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows.
17. If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven.
18. Cook for 3 hours. Check water level every so often, add more if required.
19. Allow to cool, and remove lid
20. If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate.
21. Slice into smallish pieces, it's so dense and moist, this is just the way to do it. (trust me, big is not always better)
22. Bare piece, before sauce or whipped cream

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too much heavy cooking through the practice.

So that is going to wrap it up with this special food Recipe of Homemade Jackfruit Steamed Pudding. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!