Simple Way to Prepare Favorite Steam egg with minced meat

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Steam egg with minced meat. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam egg with minced meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam egg with minced meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam egg with minced meat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam egg with minced meat estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steam egg with minced meat using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Steam egg with minced meat:

1. 2 egg
2. 100 gram minced meat
3. 1 teaspoon salt
4. 1 spoon garlic
5. 1 teaspoon sesame oil

Steps to make to make Steam egg with minced meat

1. Put the salt and sesame oil into the minced meat and mix it.
2. Stir the egg with 1 cup plain water
3. Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
4. Oil fry the garlic until the garlic become gold colour.
5. Put the garlic at the steam egg, done.

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So that's going to wrap this up for this special food Recipe of Homemade Steam egg with minced meat. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!