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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect So Sweet! Steamed Corn on the Cob. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas will not just get you off to a excellent start for finishing the lunch R-UT we all seem to find ourselves at at some time or another but and to try new things on your own.
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Many things affect the quality of taste from So Sweet! Steamed Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So Sweet! Steamed Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook So Sweet! Steamed Corn on the Cob using 3 ingredients and 4 steps. Here is how you cook that.
I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method. The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~ I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72
Ingredients and spices that need to be Make ready to make So Sweet! Steamed Corn on the Cob:
- 1 Corn on the cob (with husks)
- 1 depends on amount of corn, about 50-100 ml Water
- 1 High quality natural salt
Instructions to make to make So Sweet! Steamed Corn on the Cob
- Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.
- Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.
- Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.
- Stop the heat and leave covered for another 10 minutes, and then they're done.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect So Sweet! Steamed Corn on the Cob. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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