Simple Way to Make Homemade Red rice Pundi Gatti (Rice dumplings)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Red rice Pundi Gatti (Rice dumplings). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red rice Pundi Gatti (Rice dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red rice Pundi Gatti (Rice dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red rice Pundi Gatti (Rice dumplings) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Red rice Pundi Gatti (Rice dumplings):

1. 3 cups red rice or white rice
2. 0.25 cup thick puffed rice or poha
3. 3 tsp coconut oil
4. 0.25 cup shredded coconut
5. 2 tsp mustard seeds
6. 1 tsp Urrad dal
7. 1 tsp Channa dal
8. 0.5 tsp fenugreek seeds
9. 3 Red chilli
10. 0.25 tsp hing
11. leaves Curry
12. leaves Coriander
13. 1 tsp jaggery
14. Salt

Instructions to make to make Red rice Pundi Gatti (Rice dumplings)

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

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