Recipe of Ultimate Feta Shrimp with Brown Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Feta Shrimp with Brown Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Feta Shrimp with Brown Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feta Shrimp with Brown Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feta Shrimp with Brown Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feta Shrimp with Brown Rice estimated approx 30-45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Feta Shrimp with Brown Rice using 12 ingredients and 8 steps. Here is how you cook that.

My version some Greek Recipes. Great with fresh Italian or French Bread

Ingredients and spices that need to be Prepare to make Feta Shrimp with Brown Rice:

1. 2 servings of rice, white, brown, boiled, steamed, etc
2. 1 tablespoon Olive Oil
3. 1/2 medium Onion, finely chopped
4. 1 large Garlic Clove, minced
5. 1/2 teaspoon dried Oregano
6. 1/4 teaspoon pepper
7. 1/8 teaspoon salt
8. 1 (14 1/2 ounce) can of diced Tomatoes, undrained
9. 1/2 pound uncooked medium Shrimp, peeled
10. 1/8 cup Dry White Wine
11. 1 tablespoon minced fresh Parsley
12. 3/8 cup crumbled Feta Cheese, the best you can find

Steps to make to make Feta Shrimp with Brown Rice

1. In a large skillet, heat oil over medium-high heat.
2. Add onion; cook and stir 4-6 minutes or until tender.
3. Add garlic and seasonings; cook 1 minute longer.
4. Stir in tomatoes and wine. Bring to a boil.
5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
7. Remove from heat and stir in 3 tbs cheese.
8. Serve over rice and sprinkle with remaining cheese to taste.

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