Recipe of Super Quick Homemade Salmon with Capers, Lime and Maple Syrup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Salmon with Capers, Lime and Maple Syrup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon with Capers, Lime and Maple Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Capers, Lime and Maple Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Capers, Lime and Maple Syrup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon with Capers, Lime and Maple Syrup estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmon with Capers, Lime and Maple Syrup using 8 ingredients and 3 steps. Here is how you cook it.

Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side... PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...

Ingredients and spices that need to be Make ready to make Salmon with Capers, Lime and Maple Syrup:

1. 1 salmon fillet (3-4 oz.), with skin
2. 1 tbsp capers, finely chopped
3. 1 freshly squeezed lime
4. 1 tbsp olive oil
5. 1/2 tsp coarsely ground black pepper
6. 2 whole cloves
7. 1 tsp rice vinegar (optional)
8. 1 tbsp maple syrup

Instructions to make to make Salmon with Capers, Lime and Maple Syrup

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Salmon with Capers, Lime and Maple Syrup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!