Recipe of Super Quick Homemade Kaman Dhokla

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Kaman Dhokla. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kaman Dhokla using 18 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Kaman Dhokla:

1. 2 cup besan
2. 1 tsp citric acid
3. 2 tsp salt
4. 6 tbsp powdered sugar
5. 1/8 tsp hing
6. 1/4 tsp turmeric powder
7. 3 finely chopped Green chillies
8. 1 &1/2 cup water
9. 2 tsp oil
10. 1 tsp baking soda
11. Pinch hing for tempering
12. 1/2 tsp mustard seeds
13. 4 slit green chillies
14. 5-6 curry leaves
15. 500 ml water for tempering
16. 2 tsp sugar
17. 1/4 tsp salt
18. 1/2 tsp lemon juice

Instructions to make to make Kaman Dhokla

1. First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
2. Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
3. Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
4. In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve....

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Kaman Dhokla. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!