Recipe of Speedy Mochi

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Mochi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mochi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mochi estimated approx Half day(including soaking time of the rice).

To begin with this recipe, we have to prepare a few ingredients. You can cook Mochi using 5 ingredients and 6 steps. Here is how you cook it.

Hello! I wanted to share Japanese mochi recipes! Making mochi using a mochi maker machine. MOCHI is a rice cake. It uses a special type of rice called mochi-rice(or many of you may know it by the name of sticky rice.) Mochi Recipe video: https://youtu.be/4Sc41kTggkI

Ingredients and spices that need to be Get to make Mochi:

1. 3 cups mochi rice
2. Red bean paste 100g or more
3. 1 tablespoon kinako soy flour
4. 1 pinch salt
5. 1 tablespoon sugar

Steps to make to make Mochi

1. 1. First, wash the rice lightly and have it soaked in the water for 6 hours.
2. 2. Drain the rice.
3. 3. Put the drained rice and 150-200ml into the mochi machine. It steams for about 40-50 minutes.
4. 4. Let the mochi machine pound mochi for 10 minutes. Then, shape.
5. 5. Mix salt, sugar and soy flour to make a mochi condiment.
6. 6. Enjoy the mochi together with 5. And/or red bean paste.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Mochi. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!