Recipe of Quick Ginisang Sayote

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Ginisang Sayote. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginisang Sayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Sayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ginisang Sayote using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ginisang Sayote:

1. 1 bundle sayote tops
2. 1 tomato(cut into 4 slices)
3. Half chicken breast(strips)
4. 1 tsp fish sauce
5. 1 slice garlic and ginger and shallots

Steps to make to make Ginisang Sayote

1. Wash sayote and discard the hard steam.
2. Heat a wok and add oil. Saute garlic ginger stir fry until golden aromatic then add chicken stir fry again then add tomato. Add a little water simmer then put in sayote and fish sauce. Mix it cover and simmer until cook.

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So that's going to wrap this up for this special food Recipe of Ultimate Ginisang Sayote. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!