Recipe of Perfect Steamed Rice

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Steamed Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Steamed Rice using 2 ingredients and 5 steps. Here is how you can achieve it.

If you want to make rice, there's often a recipe on the bag. If you want to make better rice, this might be helpful. But, i'm still a novice, so don't take this too seriously. The most common ingredients are often the most temperamental and difficult to master. Expectations are firmly set. Therefore, these ingredients demand systematic improvement. That is the only way to consistently create something special from a deeply familiar ingredient. To grasp this concept is to exceed the diner's most basic expectations.

Ingredients and spices that need to be Get to make Steamed Rice:

1. 2 cup White rice
2. 2 cup Water

Instructions to make to make Steamed Rice

1. Wash your rice until the water runs clear. Take care not to waste a single grain. 1 cup of raw rice yields about 3 cups of cooked rice.
2. Pour rice into a strainer and drain well.
3. Place rice in the bowl of your rice cooker and add fresh water. My rule of thumb for white rice is to cook in 90% water by volume. In this case, .90 x 1 1/2 cups rice rounds out to about 1 1\3 cups. Over time, search for the ratio that works best for your specific rice cooker, batch size, and variety of rice.
4. Give the bowl a little shake to settle the rice evenly, then cover it up and set it in the rice cooker. Hit the button and wait for the *ding*.
5. The final and most important step is to do a better job next time. In the kitchen, there is no task so small as not to warrant your fullest effort.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Simple Way to Make Ultimate Steamed Rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!