Recipe of Award-winning Steamed Rice With Soft Gingko Nuts

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Steamed Rice With Soft Gingko Nuts. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Rice With Soft Gingko Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice With Soft Gingko Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice With Soft Gingko Nuts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Steamed Rice With Soft Gingko Nuts using 6 ingredients and 3 steps. Here is how you can achieve it.

I made this because I received lots of ginkgo nuts as a gift. There is an another method to prepare the ginkgo nuts by sealing them in a paper bag or in an envelope and then microwaving them, but I think that the frying pan method makes the ginkgo nuts soft and dense (potato-ey) and much better tasting. Recipe by ayytkpra

Ingredients and spices that need to be Make ready to make Steamed Rice With Soft Gingko Nuts:

1. 15 Ginkgo Nuts
2. 1 tbsp Sake
3. 1 tbsp Mentsuyu (3x concentrate)
4. 1 pinch Salt
5. 180 ml Uncooked white rice
6. 1 sheet Kombu seaweed (for dashi stock), about 3 x 3 cm

Steps to make to make Steamed Rice With Soft Gingko Nuts

1. Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.
2. Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot.
3. Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Steamed Rice With Soft Gingko Nuts. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!