Recipe of Award-winning Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes using 9 ingredients and 3 steps. Here is how you can achieve it.

I added the homemade sauce to the skillet steamed chicken that I am proud of. It's super delicious. The chicken is supposed to be steamed with the lid on until all the 300 ml of water evaporates, but if a small amount of water is still remaining, just remove it before serving. For 2 servings. Recipe by HaradaKiTN

Ingredients and spices that need to be Make ready to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes:

1. 350 grams Chicken thighs
2. 1/2 Carrot
3. 2 tsp Dried basil (or dried parsley)
4. 1 Salt and pepper
5. For the sauce:
6. 2 tbsp Soy sauce
7. 1 tsp Sugar
8. 2 tbsp Lemon juice
9. 1 tbsp Olive oil

Instructions to make to make Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes

1. In a skillet, spread the sliced carrot and place the bite-sized chicken thigh on top. Sprinkle on the dried basil, salt and pepper, and pour in 300 ml of water. Cover and steam it for 5 minutes.
2. Sauce: Add all the ingredients for the sauce in a saucepan. Heat it up without boiling until all the sugar dissolves, and it is done.
3. Serve it with wedged lemon or garnish it with parsley if you have it at home. You can drizzle on the sauce or serve it on the side of the chicken.

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So that's going to wrap it up with this special food Steps to Make Award-winning Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!