Recipe of Any-night-of-the-week Steam Brown Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Steam Brown Bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steam Brown Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Brown Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Brown Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam Brown Bread estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Steam Brown Bread using 5 ingredients and 5 steps. Here is how you cook it.

My wife introduced me to Steam brown bread. One taste and I was hooked.

Ingredients and spices that need to be Get to make Steam Brown Bread:

1. 2 1/2 cup buttermilk
2. 1 cup molasses
3. 1 cup cornmeal
4. 1 tsp baking soda
5. 2 cup flour

Steps to make to make Steam Brown Bread

1. Mix all ingredients together in a bowl.
2. Spray a pan or metal cans (we use tomatao juice cans) with cooking spray. Pour in mixture until cans are half full. Cover tops with tinfoil.
3. Place covered cans in a large pot and add hot water. Approximately halfway up the cans inside. Any more and cans will float. Cover pot with a lid and bring to a boil. Boil for 1 hour. Do not remove lid unless you must add more water. If more water is required stop the timer until a boil is once again reached.
4. After the 1 hour, Remove cans and remove the tinfoil. Bread should be rounded at the top, and a knife should come out clean. Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread. Allow to cool a bit before slicing.
5. NOTE: As some have asked, I use cams that hold 5 cups if liquid. They measure 4"in diameter and are 6" tall. The recipe will make 3 cans of bread. You may also weigh the cans down with a plate if you find them bouncing around in the boiling water.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Recipe of Quick Steam Brown Bread. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!