How to Prepare Ultimate 梅菜扣肉

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade 梅菜扣肉. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling can be prepared ahead of time, which renders only reheating the filling and wrapping when you are ready to eat. This is a enjoyable lunch to talk with your little ones also it teaches them that lettuce is far more versatile than people frequently give it credit for being. Some individuals decide to choose a teriyaki inspired filling; my family enjoys taco motivated fillings for the lettuce rolls. You're absolutely free to come up with a favourite meeting of your very own.

Many things affect the quality of taste from 梅菜扣肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 梅菜扣肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make 梅菜扣肉:

1. Salty mei cai
2. Sweet mei cai
3. Pork belly. Buy one slab and cut after cooking
4. Sugar
5. msg
6. Fish sauce
7. Oyster sauce
8. Dark soy sauce
9. Ginger
10. Garlic
11. https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
12. https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/

Steps to make to make 梅菜扣肉

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
2. Squeeze dry and cut into strips
3. Fry pork belly til brown.
4. Slice once done
5. Coat with dark soy sauce
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
8. Can add a little bit of Shao Xing wine

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too much heavy cooking at the practice.

So that is going to wrap this up with this special food Steps to Prepare Favorite 梅菜扣肉. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!