How to Prepare Super Quick Homemade Sweet & Salty Steamed Shrimps

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sweet & Salty Steamed Shrimps. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet & Salty Steamed Shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Salty Steamed Shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Salty Steamed Shrimps is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet & Salty Steamed Shrimps estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Sweet & Salty Steamed Shrimps using 4 ingredients and 7 steps. Here is how you can achieve that.

My grandma 's best steamed shrimps. When I come to grandma 's house , she will make this for me!

Ingredients and spices that need to be Take to make Sweet & Salty Steamed Shrimps:

1. 10 large Sea shrimps
2. 1/4 cup Water
3. 5 tsp Salt
4. 5 tbsp Honey

Steps to make to make Sweet & Salty Steamed Shrimps

1. Mix water , honey and salt.
2. Clean shrimps .
3. Preheat the steamer.
4. Add the shrimp into honey salt mixture.
5. When the steamer is very hot , put the shrimps in and cover lid for 10 mins.
6. Put the shrimps out and pour the honey salt mixture on top. Serve immediately…
7. Enjoy!!!!

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So that is going to wrap this up for this exceptional food Recipe of Quick Sweet & Salty Steamed Shrimps. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!