How to Prepare Perfect Steamed Mussels

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Steamed Mussels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Steamed Mussels using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Steamed Mussels:

1. 2 lb Mussels
2. 4 clove garlic
3. 2 shallots, sliced
4. 1 lb chorizo, chopped
5. 1 cup chopped parsley
6. 2 cup dry white wine

Instructions to make to make Steamed Mussels

1. Heat skillet and brown chorizo, remove from pan and sauté garlic and shallots.
3. Add white wine and cook to burn off alcohol
5. Add Mussels, cover and steam until cooked.
6. Pour in serving dish, add chorizo and parsley. Serve with toasted baguette.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Steamed Mussels. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!