How to Prepare Award-winning Farali Dhokla

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Farali Dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Farali Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farali Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Farali Dhokla using 12 ingredients and 9 steps. Here is how you cook it.

#goldenapron3 Clue used vrat

Ingredients and spices that need to be Make ready to make Farali Dhokla:

1. 1 1/4 cup sama rice flour (ready available)
2. 1/4 cup sago
3. 3/4 cup curd/ dahi
4. To taste Sendha namak (salt)
5. 2 tsp green chillies ginger paste
6. 1/2 tsp soda bi carb/ or Eno if you use during vrat
7. For tempering
8. 1 tbsp oil
9. 1/2 tsp cumin seeds
10. 1 tsp sesame seeds
11. 2 tsp Curry leaves
12. 2 green chillies cut slanting

Instructions to make to make Farali Dhokla

1. Grind sago in mixer jar to little coarse powder. Transfer in mixing bowl. Add sama rice flour and curd. Mix well.(If you don't get sama rice flour..you can grind 1 cup of Sama rice to make coarse powder).
2. Mix well,add 1/2 cup of water to make dhokla batter consistency.
3. Add salt and black pepper powder and mix. Add ginger and green chilli paste too. Keep cover for 20 minutes.
4. Grease a pan with oil for steaming dhokla. Pour 2-3 glasses add of water in steam vessel,in place stand. Place grease thali on stand. Add eno or soda and Mix gently. Pour in grease thali,cover and steam for 20 minutes.
5. In tadka pan add heat oil. Add cummin seeds as splutter add curry leaves, chopped red/ green chillies and sesame seeds.
6. Do skewer test to see if Dhokla is done.
7. Sprinkle little red chilli powder if you like
8. Pour tadka on steamed dhokla. Cut into squares and serve.
9. Pour tadka over the dhokla. Cut in pieces and enjoy

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Farali Dhokla. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!