How to Prepare Any-night-of-the-week Steamed & Seasoned King Crab

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Steamed & Seasoned King Crab. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed & Seasoned King Crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed & Seasoned King Crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed & Seasoned King Crab is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed & Seasoned King Crab estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Steamed & Seasoned King Crab using 3 ingredients and 2 steps. Here is how you can achieve it.

If you have never tried these, it's a must. Tip...use strong scissors to cut open & you can pull out the meat in one chunk.

Ingredients and spices that need to be Get to make Steamed & Seasoned King Crab:

1. 1 lb king crab legs
2. 1 tbsp old bay seasoning
3. 1 stick butter

Steps to make to make Steamed & Seasoned King Crab

1. Steam crab legs in steamer (I used wok steamer) with seasoning sprinkled on them until cooked. If frozen approximatly 15 minutes.
2. Melt butter in separate pot & serve with cooked crab legs

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Steamed & Seasoned King Crab. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!