Easiest Way to Make Any-night-of-the-week Fried rice cake | Char koay kak

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Fried rice cake | Char koay kak. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried rice cake | Char koay kak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice cake | Char koay kak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice cake | Char koay kak is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried rice cake | Char koay kak using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fried rice cake | Char koay kak:

1. 2 cups rice flour
2. 1 cup leftover cooked rice (need blend to smooth paste)
3. 1 cup shredded white radish
4. Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
5. Ingredients for char koay kak
6. Soy sauce
7. Dark soy sauce
8. White pepper
9. Fish balls (optional)
10. 3 eggs
11. Beans sprouts
12. Chives

Instructions to make to make Fried rice cake | Char koay kak

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Fried rice cake | Char koay kak. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!